Just up from the Bar Harbor town pier, Galyn’s has been serving fresh seafood and hand-cut steaks since 1986. A firm belief in providing local fare with attentive service keeps our guests returning. Settle into one of our five art-filled dining rooms and become a part of the Galyn’s tradition.
Serving from our full dinner menu on Easter Sunday
Our full dinner menu, including fresh fish, lobster and prime rib, will be served from 11 am until 9 pm on Easter Sunday, April 1. We will also offer a special roast leg of lamb ($25).
You may request reservations for Easter dinner via email to firstname.lastname@example.org. All reservation requests will be confirmed by return email.